Savory Sausage Pancakes recipe

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Ingredients

1 pound bulk pork sausage
1 small onion, finely chopped
4 cups all-purpose flour
5 teaspoons baking powder
1 teaspoon salt
3 cups milk
2 eggs, slightly beaten

Nutrition Info

440.5 calories
carbohydrate: 54.1 g
cholesterol: 86.3 mg
fat: 15.9 g
fiber: 1.8 g
protein: 18.8 g
saturatedFat: 5.9 g
servingSize: -
sodium: 1158.3 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat a large skillet over medium-high heat. Cook and stir sausage and onion in the hot skillet until browned and crumbly, 5 to 7 minutes, drain and discard grease. Set sausage mixture aside to cool.

  2. Sift flour, baking powder, and salt into a bowl. Beat milk and eggs in another large bowl, stir flour mixture into egg mixture until batter is smooth. Add cooled sausage and onion to batter.

  3. Heat a non-stick griddle or skillet over medium-high heat. Pour about 1/4 cup portions of batter onto hot skillet. Cook until bubbles form and the edges are dry, about 3 minutes. Flip and cook until browned on the other side, about 3 more minutes. Repeat with remaining batter.

Recipe Yield

8 servings

Recipe Note

Sausage and onion pancakes. Top with some butter or margarine and syrup.

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