Savory Seafood Pizza recipe

All Recipes Best Recipe Seafood Fish

Ingredients

cooking spray
1 (10 ounce) package refrigerated pizza dough
3 tablespoons crushed dried rosemary
2 teaspoons cornmeal for dusting
1 teaspoon butter
1 teaspoon all-purpose flour
¼ cup half-and-half
¼ cup white cooking wine
2 tablespoons grated Parmesan cheese
hot sauce
12 ounces imitation crabmeat, flaked
2 cups shredded mozzarella cheese
½ cup shredded zucchini
½ cup sliced fresh mushrooms
10 pitted black olives, halved

Nutrition Info

331.6 calories
carbohydrate: 35.8 g
cholesterol: 42.3 mg
fat: 11.5 g
fiber: 2.1 g
protein: 19.1 g
saturatedFat: 5.6 g
servingSize: -
sodium: 1133.8 mg
sugar: 6.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a large bowl with cooking spray. Coat pizza dough with spray and rosemary, place into the bowl. Cover with a towel and let rise in a warm place until doubled in volume, about 1 hour.

  2. Spray a baking sheet with cooking spray, lightly dust with cornmeal. Stretch the dough onto the sheet until it covers the bottom and dangles over the edge.

  3. Preheat oven to 450 degrees F (230 degrees C).

  4. Melt butter in a small saucepan over medium heat. Mix in flour until creamy. Add half-and-half, cook, stirring constantly, until thickened, about 3 minutes. Add wine, Parmesan cheese, and hot sauce, cook and stir until thick and creamy, about 5 minutes. Remove sauce from heat, cool until just slightly warm, at least 8 minutes.

  5. Spread sauce onto the pizza dough to form a thin, even layer. Cover with pieces of crab meat, layer 1 1/2 cups mozzarella cheese, zucchini, mushrooms, and olives on top. Cover with the remaining mozzarella cheese.

  6. Bake pizza in the preheated oven for 5 minutes. Reduce heat to 400 degrees F (200 degrees C), bake until golden brown, 25 minutes more.

Recipe Yield

1 pizza

Recipe Note

A delicate and savory seafood pizza made with a white wine cream sauce. Baby bay scallops and shrimp can also be added to the toppings.

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