Savory Shrimp Salad Dip recipe
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- ½ teaspoon vegetable oil 1 teaspoon ground turmeric 6 tablespoons mayonnaise, or to taste 1 teaspoon liquid aminos (such as Bragg®), or to taste freshly ground black pepper to taste ½ large cucumber, finely chopped ½ large tomato, finely chopped ½ medium leek, finely chopped 1 cup fresh spinach, finely chopped 1 tablespoon chopped fresh basil leaves, or to taste 2 (4.5 ounce) cans small shrimp, drained
Nutrition Info
- 167.4 caloriescarbohydrate: 3.9 gcholesterol: 79.1 mgfat: 12.3 gfiber: 0.7 gprotein: 10.6 gsaturatedFat: 1.9 gservingSize: -sodium: 180.3 mgsugar: 1.3 gtransFat: : -unsaturatedFat: : -
Directions Savory Shrimp Salad Dip
Directions
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Heat oil in small saucepan over medium-low heat. Add turmeric and heat until fragrant, about 30 seconds. Combine turmeric with mayonnaise, liquid aminos, and pepper.
Add cucumber, tomato, leek, spinach, and basil. Mix together. Stir in shrimp until well combined. Serve immediately or refrigerate until ready to use.