Savory Slow Cooker Squash and Apple Dish recipe

All Recipes Best Recipe Side Dish Vegetables Squash

Ingredients

1 (3 pound) butternut squash - peeled, seeded, and cubed
4 apples - peeled, cored and chopped
¾ cup dried cranberries
½ white onion, diced
1 tablespoon ground cinnamon
1 ½ teaspoons ground nutmeg

Nutrition Info

123.3 calories
carbohydrate: 32.3 g
cholesterol: : -
fat: 0.4 g
fiber: 5.1 g
protein: 1.6 g
saturatedFat: 0.2 g
servingSize: -
sodium: 6.4 mg
sugar: 15 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine the squash, apples, cranberries, onion, cinnamon, and nutmeg in a slow cooker. Cook on HIGH for 4 hours or until the squash is tender and cooked through. Stir occasionally while cooking.

Recipe Yield

10 servings

Recipe Note

An easy, healthy, savory side to any Christmas or Thanksgiving dinner! Preparing it in a slow cooker keeps you out of the kitchen while everyone is getting their food ready!

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