Savory Spanish Potato Salad recipe

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Ingredients

1 pound small red potatoes
3 tablespoons olive oil
1 tablespoon red wine vinegar
2 garlic cloves, crushed
1 small red bell pepper, chopped
2 tablespoons pimento-stuffed green olives, sliced
1 tablespoon minced shallot
1 tablespoon chopped fresh parsley
salt and ground black pepper to taste
1 lemon, cut into wedges

Nutrition Info

193 calories
carbohydrate: 23.5 g
cholesterol: : -
fat: 11.2 g
fiber: 3.8 g
protein: 2.9 g
saturatedFat: 1.6 g
servingSize: -
sodium: 193 mg
sugar: 2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place potatoes into a pot and cover with salted water, bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain and cool until easily handled. Slice potatoes about 1/2-inch thick and place in a bowl.

  2. Whisk olive oil and vinegar together in a bowl, stir in garlic. Pour dressing over potatoes and lightly toss to coat.

  3. Mix red bell pepper, green olives, shallot, parsley, salt, and pepper into potatoes. Serve salad with lemon wedges to squeeze over each serving.

Recipe Yield

4 servings

Recipe Note

Spanish potato salad is an important dish in Spain's culinary history. There are many versions, and this is the way we like ours. Goes so well with so many things! This is good served warm or at room temperature.

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