Savory Stuffed Pumpkin recipe

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Ingredients

1 medium sugar pumpkin
1 pound ground beef
2 tablespoons salted butter
1 ½ cups chopped celery
1 ½ cups chopped onion
1 (10.75 ounce) can condensed cream of chicken soup
1 cup cooked white rice
½ cup chopped mushrooms
¼ cup soy sauce
2 tablespoons brown sugar

Nutrition Info

365.8 calories
carbohydrate: 38.6 g
cholesterol: 61.5 mg
fat: 16.4 g
fiber: 2.7 g
protein: 18.9 g
saturatedFat: 7 g
servingSize: -
sodium: 1036.1 mg
sugar: 10.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 350 degrees F (175 degrees C).

  2. Cut a lid off the top of the pumpkin, discard seeds and pulp. Reserve lid.

  3. Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

  4. Heat butter in another pan over medium-high heat. Add celery and onion and saute until tender, 5 to 7 minutes. Remove from heat and stir into the ground beef.

  5. Mix soup, cooked rice, mushrooms, soy sauce, and brown sugar together in a large bowl. Add beef mixture and stir well.

  6. Stuff the pumpkin with the mixture and replace the lid. Place on a rimmed baking sheet.

  7. Bake in the preheated oven until pumpkin is soft, 1 to 2 hours. Serve in pumpkin. Add some of the baked pumpkin to each serving.

Recipe Yield

6 servings

Recipe Note

This baked pumpkin is so yummy you won't want to share!

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