Savory Turkey Brine recipe

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Ingredients

2 gallons cold water
10 ounces Kikkoman Naturally Brewed Soy Sauce
½ cup kosher salt
½ cup white sugar
2 tablespoons dried sage
2 tablespoons dried celery seed
1 tablespoon dried thyme

Nutrition Info

27.6 calories
carbohydrate: 4.6 g
cholesterol: : -
fat: 0.2 g
fiber: 0.2 g
protein: 1.8 g
saturatedFat: : -
servingSize: -
sodium: 2674.8 mg
sugar: 4.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. The night before roasting, remove giblets and turkey neck, rinse turkey inside and out. In a large stock pot or 5 gallon bucket mix water with remaining ingredients. Stir well until all the salt is dissolved. Place turkey in the pot cover with a lid and refrigerate overnight or at least 8 hours. Remove turkey from the brine, rinsing well. Follow your regular cooking instructions.

Recipe Yield

24 servings

Recipe Note

Brining a turkey makes for a juicier bird, and this brine--with sage, celery seed, thyme and soy sauce--brings plenty of flavor too.

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