Savoy Cabbage and Mushrooms recipe

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Ingredients

1 tablespoon olive oil
1 savoy cabbage, sliced
1 (8 ounce) package sliced fresh mushrooms
½ teaspoon dried cilantro
salt to taste
½ cup vegetable broth

Nutrition Info

76.7 calories
carbohydrate: 9.4 g
cholesterol: : -
fat: 3.7 g
fiber: 4.2 g
protein: 4.1 g
saturatedFat: 0.5 g
servingSize: -
sodium: 131 mg
sugar: 3.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Heat oil in a pot over medium-low heat and cook savoy cabbage and mushrooms until softened, about 5 minutes. Season with dried cilantro and salt. Add broth, cover, and simmer until cabbage is cooked through, about 20 minutes.

Recipe Yield

4 servings

Recipe Note

A simple recipe for savoy cabbage and mushrooms I often make in the fall, either as a side or as part of a vegetarian meal.

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