Sawmill Gravy without Sausage recipe

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Ingredients

¼ cup unsalted butter
¼ cup all-purpose flour
2 cups whole milk
1 teaspoon freshly cracked black pepper
½ teaspoon salt
¼ teaspoon rubbed sage
¼ teaspoon garlic powder
¼ teaspoon onion powder

Nutrition Info

102.9 calories
carbohydrate: 6 g
cholesterol: 21.4 mg
fat: 7.8 g
fiber: 0.2 g
protein: 2.5 g
saturatedFat: 4.8 g
servingSize: -
sodium: 170.8 mg
sugar: 2.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt butter in a 4-quart pot or cast iron skillet over medium heat. Stir in flour until a paste forms. Cook, stirring constantly, until flour is a light golden color, 5 to 10 minutes. Add milk, whisking vigorously. Season with pepper, salt, sage, garlic powder, and onion powder. Cook until thickened but not boiling, about 5 minutes.

Recipe Yield

8 servings

Recipe Note

Great Southern white gravy. Pepper and sage are prominent flavors in this gravy.

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