Scallop Ceviche recipe

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Ingredients

½ pound fresh scallops, diced
2 clementines - peeled, segmented, and diced
1 Roma tomato, diced
½ small red onion
2 scallions, sliced
½ lemon, juiced
½ lime, juiced
1 clove garlic, minced
1 tablespoon chopped cilantro, or to taste
½ teaspoon olive oil
sea salt to taste

Nutrition Info

108.7 calories
carbohydrate: 10 g
cholesterol: 34.2 mg
fat: 1.3 g
fiber: 1.2 g
protein: 15 g
saturatedFat: 0.1 g
servingSize: -
sodium: 246.9 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine scallops, clementines, tomato, red onion, scallions, lemon juice, lime juice, garlic, cilantro, and olive oil in a large bowl. Season with salt. Refrigerate until flavors combine, stirring occasionally, about 2 hours.

Recipe Yield

4 servings

Recipe Note

Quick and easy scallop ceviche, just dice and mix!

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