Scalloped Corn and Bacon Casserole recipe

All Recipes Best Recipe Side Dish Vegetables Corn

Ingredients

8 slices bacon
2 (15 ounce) cans cream-style corn
2 eggs, beaten
½ cup chopped onion
½ cup chopped bell pepper
1 cup milk
16 crushed saltine crackers

Nutrition Info

183.9 calories
carbohydrate: 26.3 g
cholesterol: 59 mg
fat: 6.4 g
fiber: 1.8 g
protein: 8.4 g
saturatedFat: 2.1 g
servingSize: -
sodium: 606.4 mg
sugar: 6.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C), and grease a 9x13 inch baking dish.

  2. Cook the bacon in a large skillet over medium-high heat, turning occasionally until crisp and brown, about 10 minutes. Drain the bacon slices on a paper towel-lined plate, and crumble when cool enough to handle.

  3. Mix corn, crumbled bacon, eggs, onion, bell pepper, milk, and crushed crackers in prepared baking dish, and bake in the preheated oven for 1 hour, until the casserole is thickened and bubbling.

Recipe Yield

8 servings

Recipe Note

Corn casserole with bacon that is a family favorite.

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