Scalloped Potatoes for the BBQ recipe
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- 4 red potatoes, thinly sliced 1 large onion, chopped 4 cloves garlic, chopped ¼ cup chopped fresh basil ¼ cup butter, cubed salt and pepper to taste
Nutrition Info
- 270.9 caloriescarbohydrate: 38.4 gcholesterol: 30.5 mgfat: 11.9 gfiber: 4.4 gprotein: 4.8 gsaturatedFat: 7.4 gservingSize: -sodium: 96.6 mgsugar: 3.8 gtransFat: : -unsaturatedFat: : -
Directions Scalloped Potatoes for the BBQ
Directions
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Preheat grill for medium heat.
Layer sliced potatoes on aluminum foil with the onion, garlic, basil, and butter. Season with salt and pepper. Fold foil around the potatoes to make a packet.
Place potato packet on heated grill over indirect heat, and cook for 30 minutes, or until potatoes are tender. Turn over packet halfway through cooking.