Scalloped Potatoes recipe

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Ingredients

5 potatoes, peeled and sliced
1 (8 ounce) package Cheddar cheese, cubed
½ cup butter
1 cup milk
2 teaspoons cooking sherry
1 cup cornflakes cereal crumbs

Nutrition Info

554.7 calories
carbohydrate: 46.4 g
cholesterol: 99.7 mg
fat: 34.4 g
fiber: 3.6 g
protein: 16.6 g
saturatedFat: 21.8 g
servingSize: -
sodium: 491 mg
sugar: 4.8 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).

  2. Bring a large pot of salted water to a boil. Add potatoes and cook until tender, about 15 minutes. Drain and place in a 2 quart casserole dish.

  3. In a microwave safe dish combine cheese, butter and milk. Microwave until cheese and butter melt, stir in the sherry. Pour cheese mixture over potatoes and sprinkle cornflakes crumbs on top.

  4. Bake in preheated oven for 15 to 30 minutes, or until heated through.

Recipe Yield

4 to 6 servings

Recipe Note

This is delicious recipe, the whole family loves them. Though, I must warn you, there is a lot of butter involved, so if you are health conscious this recipe is not for you! Enjoy!

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