Scallops Casino recipe
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Ingredients
- ½ cup plain bread crumbs 1 tablespoon grated Parmesan cheese 1 tablespoon olive oil 2 teaspoons chopped fresh parsley 2 slices lean bacon ½ pound sea scallops 1 tablespoon butter ¼ green bell pepper, cut into thin strips 1 tablespoon minced onion 1 tablespoon chopped roasted red bell peppers 1 large clove garlic, minced ¼ cup dry white wine 2 teaspoons chicken broth salt and freshly ground black pepper to taste ½ lemon, cut into wedges
Nutrition Info
- 233.5 caloriescarbohydrate: 15.6 gcholesterol: 48 mgfat: 9.8 gfiber: 1.5 gprotein: 18.6 gsaturatedFat: 3.3 gservingSize: -sodium: 468.7 mgsugar: 1.4 gtransFat: : -unsaturatedFat: : -
Directions Scallops Casino
Directions
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Preheat oven to 450 degrees F (230 degrees C).
Combine bread crumbs, Parmesan cheese, olive oil, and parsley in a bowl.
Cook bacon in a skillet over medium heat until golden but not crisp, 5 to 7 minutes. Transfer bacon to a paper towel-lined plate. Drain bacon fat from skillet until there is about 1 tablespoon fat left in the skillet. Add scallops and cook until golden brown, 1 1/2 to 2 minutes per side. Remove scallops from skillet.
Wipe fat from skillet and add butter, cook and stir green bell pepper, onion, roasted red peppers, and garlic until fragrant and tender, 2 to 3 minutes. Add white wine, cook and stir for 1 minute. Add chicken broth and simmer for 1 minute, season with salt and pepper.
Mix bacon and scallops into bell pepper mixture and transfer to a baking dish, top with bread crumb mixture.
Bake in the preheated oven for 5 to 6 minutes. Turn on oven's broiler and broil until bread crumb mixture is lightly browned, 1 to 2 minutes.