Scallops with Pesto Cream Sauce recipe

All Recipes Best Recipe Seafood Shellfish Scallops

Ingredients

1 pound scallops
salt and freshly ground black pepper to taste
2 tablespoons all-purpose flour
2 tablespoons butter
1 tablespoon pesto
1 tablespoon capers
1 cup heavy whipping cream

Nutrition Info

389.4 calories
carbohydrate: 5 g
cholesterol: 144.9 mg
fat: 30.8 g
fiber: 0.3 g
protein: 23 g
saturatedFat: 18 g
servingSize: -
sodium: 430.3 mg
sugar: 0.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season scallops with salt and pepper, then dredge in flour.

  2. Melt butter in a skillet over medium heat and add scallops. Cook for 1 to 2 minutes per side. Add pesto and capers, mix well. Stir in heavy cream and bring to a boil. Remove from heat and serve.

Recipe Yield

4 servings

Recipe Note

This delicious scallop dish only takes a few minutes to make and is to die for. Serve the scallops as they are or with some crusty bread, rice, or pasta.

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