Scandinavian Glogg recipe

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Ingredients

1 ½ cups red wine
1 ½ cups ruby port wine
1 cup vodka
6 pods green cardamom
5 whole cloves
2 tablespoons grated orange zest
2 cinnamon sticks
2 ounces slivered almonds
½ tablespoon raisins

Nutrition Info

180.5 calories
carbohydrate: 4.1 g
cholesterol: 0 mg
fat: 3.6 g
fiber: 1 g
protein: 1.7 g
saturatedFat: 0.3 g
servingSize: -
sodium: 5.8 mg
sugar: 1.6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Combine wine, port, and vodka in a nonreactive pot. Add cardamom, cloves, orange peel, and cinnamon, and gently warm (do not boil) over low heat. Allow to steep for at least 20 minutes (longer is better). Serve in heatproof glasses, sprinkled with almonds and raisins.

Recipe Yield

8 servings

Recipe Note

A strong spiced wine of Scandinavian origins. Drink in small quantities.

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