Scones recipe
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- 3 cups all-purpose flour ½ cup white sugar 5 teaspoons baking powder ½ teaspoon salt ¾ cup butter 1 egg, beaten 1 cup milk
Nutrition Info
- 397.3 caloriescarbohydrate: 50.6 gcholesterol: 71.4 mgfat: 18.9 gfiber: 1.3 gprotein: 6.8 gsaturatedFat: 11.6 gservingSize: -sodium: 594.9 mgsugar: 14.1 gtransFat: : -unsaturatedFat: : -
Directions Scones
Directions
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Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
In a large bowl, combine flour, sugar, baking powder, and salt. Cut in butter. Mix the egg and milk in a small bowl, and stir into flour mixture until moistened.
Turn dough out onto a lightly floured surface, and knead briefly. Roll dough out into a 1/2 inch thick round. Cut into 8 wedges, and place on the prepared baking sheet.
Bake 15 minutes in the preheated oven, or until golden brown.