Scotch Cake Cookies recipe

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Ingredients

¼ cup butter
1 cup oat flour
¼ cup wheat bran
¼ teaspoon salt
½ teaspoon baking powder
½ teaspoon cream of tartar
1 egg
¼ teaspoon vanilla extract
1 cup milk
½ teaspoon ground cinnamon
6 teaspoons white sugar

Nutrition Info

46 calories
carbohydrate: 4.7 g
cholesterol: 13.6 mg
fat: 2.7 g
fiber: 0.7 g
protein: 1.2 g
saturatedFat: 1.5 g
servingSize: -
sodium: 55.1 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (212 degrees C). Grease a cookie sheet.

  2. In a medium bowl, stir together the oat flour, bran, salt, baking powder, cream of tartar, cinnamon and sugar. Cut in the butter until the mixture resembles coarse crumbs. Stir in the egg, milk and vanilla until mixture is well blended.

  3. Drop by heaping tablespoonfuls onto the prepared cookie sheet. Bake for 12 to 15 minutes in the preheated oven, cookies should be lightly browned.

Recipe Yield

2 dozen

Recipe Note

These cookies are wonderful to have on the full moon. Try serving them with butter.

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