Scottish Bubbles and Squeak Patties recipe

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Ingredients

1 pound potatoes, peeled and cut into chunks
2 cups shredded cabbage
1 carrot, grated
1 onion, minced
1 teaspoon prepared yellow mustard
½ cup shredded sharp Cheddar cheese
salt and pepper to taste

Nutrition Info

174.7 calories
carbohydrate: 27 g
cholesterol: 14.8 mg
fat: 4.9 g
fiber: 4.6 g
protein: 6.9 g
saturatedFat: 3 g
servingSize: -
sodium: 169.4 mg
sugar: 4.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Place the potatoes into a saucepan and fill with enough water to cover. Bring to a boil, then simmer over medium heat until tender enough to pierce with a fork, about 10 minutes. Drain and mash potatoes, then set aside.

  2. Meanwhile, combine cabbage and carrot in another saucepan and add just enough water to barely cover the bottom of the pan. Cook over medium heat until tender, about 5 minutes. Drain off liquid and stir into the mashed potatoes along with the onion, mustard and Cheddar cheese. Season with salt and pepper.

  3. Shape the mixture into 4 patties. Heat a greased grill pan over medium-high heat. Place the patties on the pan and grill until heated through and golden brown, about 5 minutes on each side. Serve right away.

Recipe Yield

4 servings

Recipe Note

My father in law is from Scotland and this is a favorite family dish.

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