Scottish Oat Scones recipe

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Ingredients

1 ½ cups all-purpose flour
2 cups rolled oats
¼ cup white sugar
4 teaspoons baking powder
½ teaspoon salt
½ cup dried currants
1 egg, beaten
½ cup butter, melted
⅓ cup milk

Nutrition Info

164.3 calories
carbohydrate: 22.8 g
cholesterol: 27.3 mg
fat: 7 g
fiber: 1.6 g
protein: 3.3 g
saturatedFat: 3.9 g
servingSize: -
sodium: 243.1 mg
sugar: 6.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat the oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

  2. In a large bowl, mix the flour, oats, sugar, baking powder, salt, and currants. Make a well in the center. In a small bowl, beat egg until frothy, and stir in melted butter and milk. Pour into the well, and mix to create a soft dough. Pat dough into two 1/2 inch thick circles. Place on the prepared baking sheet. Score 8 wedges into each circle of dough.

  3. Bake 15 minutes in the preheated oven, until risen and browned. Split wedges, and serve warm.

Recipe Yield

16 scones

Recipe Note

These are delicious and won't last long.

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