Name: Scottish Pudding recipe
Ingredients: 1 cup water;¾ cup white sugar;1 tablespoon mixed spice;1 tablespoon cinnamon;1 ¼ cups chopped mixed dried fruit;1 ¼ cups golden raisins;1 cup margarine;2 cups all-purpose flour;1 teaspoon baking soda;2 eggs, beaten

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Ingredients

1 cup water ¾ cup white sugar 1 tablespoon mixed spice 1 tablespoon cinnamon 1 ¼ cups chopped mixed dried fruit 1 ¼ cups golden raisins 1 cup margarine 2 cups all-purpose flour 1 teaspoon baking soda 2 eggs, beaten

Nutrition Info

554 calories carbohydrate: 82.5 g cholesterol: 46.5 mg fat: 24.3 g fiber: 2.5 g protein: 6.7 g saturatedFat: 4.4 g servingSize: - sodium: 447 mg sugar: 34.4 g transFat: : - unsaturatedFat: : -

Directions

In a saucepan, combine the water, sugar, mixed spice, cinnamon, mixed fruit, golden raisins and margarine. Bring to a boil and let simmer for one minute. Remove from the heat and stir in the flour, baking soda and eggs. Pour into a microwave-safe bowl.
Place the bowl into the microwave, uncovered. Cook for 10 minutes on full power. Let stand for 5 minutes. Serve warm with your favorite custard.

Recipe Yield

8 servings

Recipe Note

My Granny's dumpling brought into the 20th century, no longer hours on end cooking, just ten minutes in microwave! She makes it every year on Hogmanay.

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