Scottish Tablet (Fudge) recipe

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Ingredients

3 ½ tablespoons sweetened condensed milk
¾ cup water
2 cups white sugar
¼ cup unsalted butter

Nutrition Info

135.4 calories
carbohydrate: 27.2 g
cholesterol: 9 mg
fat: 3.2 g
fiber: : -
protein: 0.4 g
saturatedFat: 2 g
servingSize: -
sodium: 6 mg
sugar: 27.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Prepare an 8-inch square pan by rubbing liberally with butter, set aside.

  2. Place milk, water, sugar, and butter into a large saucepan. Bring to a boil over medium heat, stirring continuously. Turn heat to low, and continue to simmer until a candy thermometer reaches 234 to 240 degrees F (112 to 116 degrees C), or until a small amount of syrup dropped into cold water forms a soft ball that flattens when removed from the water and placed on a flat surface, about 10 minutes.

  3. Once the temperature has been attained, and the tablet has turned a dark tan color, remove from heat, and let stand for 5 minutes.

  4. Beat tablet with an electric hand mixer for five minutes, until it cools and begins to harden. Pour into prepared pan, and score into serving-size pieces while it is still soft. Allow to cool until completely set, 6 hours to overnight.

Recipe Yield

16 pieces

Recipe Note

A traditional yet simple recipe for Scottish tablet.

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