Scrambled Egg Muffins recipe

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Ingredients

½ pound bulk pork sausage
12 eggs
½ cup chopped onion
½ cup chopped green bell pepper, or to taste
½ teaspoon salt
¼ teaspoon ground black pepper
¼ teaspoon garlic powder
½ cup shredded Cheddar cheese

Nutrition Info

142.7 calories
carbohydrate: 1.6 g
cholesterol: 201.7 mg
fat: 10.6 g
fiber: 0.2 g
protein: 10.2 g
saturatedFat: 4 g
servingSize: -
sodium: 364.8 mg
sugar: 0.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease 12 muffin cups, or line with paper muffin liners.

  2. Heat a large skillet over medium-high heat and stir in sausage, cook and stir until sausage is crumbly, evenly browned, and no longer pink, 10 to 15 minutes, drain.

  3. Beat eggs in a large bowl. Stir in onion, green pepper, salt, pepper, and garlic powder. Mix in sausage and Cheddar cheese. Spoon by 1/3 cupfuls into muffin cups.

  4. Bake in preheated oven until a knife inserted near the center comes out clean, 20 to 25 minutes.

Recipe Yield

12 servings

Recipe Note

These scrambled egg muffins with plenty of sausage and Cheddar cheese make a filling and fun treat at your next brunch. They're pretty, hearty, and fun to serve.

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