Scrambled Eggs a la Jan recipe

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Ingredients

8 eggs
1 tablespoon water
1 teaspoon garlic powder
2 ½ tablespoons mayonnaise
¼ cup dry white wine
salt and pepper to taste
¼ cup shredded Cheddar cheese

Nutrition Info

248.5 calories
carbohydrate: 2 g
cholesterol: 382.7 mg
fat: 19.1 g
fiber: 0.1 g
protein: 14.5 g
saturatedFat: 5.6 g
servingSize: -
sodium: 233.9 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Break eggs into mixing bowl. Stir in water, garlic powder, mayonnaise, white wine, salt and pepper. Mix well with a wire whisk. Stir in cheddar cheese.

  2. Heat a nonstick pan over medium heat. Pour in egg mixture and cook, stirring occasionally, until well cooked. The eggs should be firm, but not hard. These eggs will have a softer texture than normal scrambled eggs. Serve warm.

Recipe Yield

4 servings

Recipe Note

Scrambled eggs with a light delicate texture and wonderful flavor. A good dish for a Sunday brunch.

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