Scrambled Eggs in a Mug recipe

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Ingredients

1 egg
1 tablespoon milk
1 pinch ground black pepper

Nutrition Info

81.7 calories
carbohydrate: 1.7 g
cholesterol: 187.2 mg
fat: 5.3 g
fiber: 0.3 g
protein: 6.9 g
saturatedFat: 1.8 g
servingSize: -
sodium: 76.7 mg
sugar: 1.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Crack egg into a microwave-safe mug, beat until even in color. Pour in milk and beat until light yellow in color.

  2. Heat in microwave until cooked through and fluffy, about 90 seconds. Sprinkle pepper over egg.

Recipe Yield

1 serving

Recipe Note

These delicious scrambled eggs are quick and easy to make, and for all the family.

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