Scrambled Eggs with Chorizo recipe

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Ingredients

cooking spray
¼ cup Mexican-style chorizo, or more to taste
6 eggs
salt to taste

Nutrition Info

231.8 calories
carbohydrate: 1.2 g
cholesterol: 561.1 mg
fat: 16.4 g
fiber: : -
protein: 19.7 g
saturatedFat: 5.2 g
servingSize: -
sodium: 331.3 mg
sugar: 1.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Spray a large nonstick skillet with cooking spray, warm over medium-high heat. Add chorizo, cook and stir until browned, about 5 minutes.

  2. Whisk eggs and salt together in a bowl. Pour into the skillet, cook and stir until eggs are set, about 5 minutes.

Recipe Yield

2 servings

Recipe Note

This is an authentic Mexican breakfast. My husband is full Mexican and he taught me this simple and delicious breakfast. This is for two people and I use no more than six eggs for the both of us. You might use less or more, it doesn't matter. Enjoy!

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