Scrambled Eggs with Zucchini and Feta recipe
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- 1 teaspoon olive oil, or as needed ½ small onion, sliced ½ medium zucchini, sliced 2 eggs, beaten ¼ teaspoon dried dill weed 1 ounce feta cheese, or to taste
Nutrition Info
- 290.2 caloriescarbohydrate: 8.6 gcholesterol: 397.2 mgfat: 21 gfiber: 1.7 gprotein: 18.2 gsaturatedFat: 8 gservingSize: -sodium: 468.2 mgsugar: 5.1 gtransFat: : -unsaturatedFat: : -
Directions Scrambled Eggs with Zucchini and Feta
Directions
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Heat olive oil in a skillet over medium-high heat and cook onion and zucchini until tender and most of the liquid has evaporated. Pour eggs into the skillet and season with dill. Crumble feta cheese on top.
Cook and stir until eggs are set, about 5 minutes.