Scrumptious Blintz Souffle recipe

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Ingredients

½ cup butter
2 (13 ounce) packages frozen cheese-filled blintzes
1 ½ cups reduced-fat sour cream
4 eggs, beaten
¼ cup orange juice
¼ cup white sugar
2 teaspoons vanilla extract
1 teaspoon ground cinnamon

Nutrition Info

233.7 calories
carbohydrate: 19.4 g
cholesterol: 109.2 mg
fat: 15 g
fiber: 2.1 g
protein: 9.1 g
saturatedFat: 8.1 g
servingSize: -
sodium: 225.8 mg
sugar: 4.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place butter in a 9x13-inch baking dish.

  2. Place baking dish in the oven until butter is melted and evenly coats the bottom of the dish, 3 to 5 minutes.

  3. Arrange cheese blintzes seam-side down in 4 rows of 3 blintzes each. Turn blintzes over twice, ensuring they are coated with melted butter.

  4. Beat sour cream, eggs, orange juice, sugar, vanilla extract, and cinnamon vigorously in a bowl until well-blended. Pour mixture evenly over blintzes. Give the dish a shake to ensure blintzes are evenly coated.

  5. Bake in the preheated oven until a knife inserted into the center comes out clean and top is browned, 45 to 50 minutes.

Recipe Yield

1 9x13-inch baking dish

Recipe Note

An amazingly easy and delicious dish for any brunch or light meal. This takes minutes to put together, and it's always a hit! Serve hot or warm.

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