Scrumptious Salmon Cakes recipe

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Ingredients

2 (14.75 ounce) cans salmon, drained and flaked
¾ cup Italian-seasoned panko (Japanese bread crumbs)
½ cup minced fresh parsley
2 eggs, beaten
2 green onions, chopped
2 teaspoons seafood seasoning (such as Old Bay®)
1 ½ teaspoons ground black pepper
1 ½ teaspoons garlic powder
3 tablespoons Worcestershire sauce
3 tablespoons grated Parmesan cheese
2 tablespoons Dijon mustard
2 tablespoons creamy salad dressing (such as Miracle Whip®)
1 tablespoon olive oil, or as needed, divided

Nutrition Info

262.6 calories
carbohydrate: 10.8 g
cholesterol: 94.7 mg
fat: 12.3 g
fiber: 0.4 g
protein: 27.8 g
saturatedFat: 2.8 g
servingSize: -
sodium: 781.6 mg
sugar: 1.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix salmon, panko, parsley, eggs, green onions, seafood seasoning, black pepper, garlic powder, Worcestershire sauce, Parmesan cheese, Dijon mustard, and creamy salad dressing together in a large bowl, divide and shape into eight patties.

  2. Heat enough olive oil in a large skillet to cover the cooking surface over medium heat. Fry salmon patties in batches until browned, 5 to 7 minutes per side. Repeat with more olive oil, as needed.

Recipe Yield

8 salmon cakes

Recipe Note

This is one of my husband's favorite meals.

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