Scrumptious Seafood Linguine recipe

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Ingredients

2 (9 ounce) packages fresh linguine pasta
¼ cup butter
1 clove garlic, chopped
1 cup heavy cream
½ pound imitation crabmeat
½ pound cooked salad shrimp
1 cup freshly grated Parmesan cheese
salt and pepper to taste
1 tablespoon chopped fresh parsley

Nutrition Info

582.3 calories
carbohydrate: 54.2 g
cholesterol: 230 mg
fat: 28.7 g
fiber: 3.6 g
protein: 26.5 g
saturatedFat: 16.7 g
servingSize: -
sodium: 699 mg
sugar: 2.5 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook for 3 minutes, or until al dente, drain.

  2. Melt butter in a large skillet over medium heat. Saute garlic until tender. Stir in cream, and cook until thickened, about 5 minutes. Add imitation crab, shrimp, Parmesan cheese, and salt and pepper. Reduce heat to low, and cook for 2 to 3 minutes, until heated through.

  3. Transfer cooked linguine to a serving platter, and top with seafood sauce. Garnish with parsley.

Recipe Yield

6 servings

Recipe Note

If you love seafood and pasta, you will love this dish! It is so easy to make that I make it at least once a month.

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