Seafood Alfredo Dip recipe

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Ingredients

3 tablespoons butter
2 tablespoons all-purpose flour
1 cup heavy cream
2 (4 ounce) cans shrimp, drained
1 (6 ounce) can crabmeat, drained
¼ cup shredded Parmesan cheese
½ teaspoon salt
⅛ teaspoon white pepper

Nutrition Info

143.9 calories
carbohydrate: 1.8 g
cholesterol: 81.4 mg
fat: 11.4 g
fiber: : -
protein: 8.6 g
saturatedFat: 6.9 g
servingSize: -
sodium: 234.9 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.

Recipe Yield

12 servings

Recipe Note

This easy recipe makes an impressive dip for any party, as well as a great topping for flat iron steak or almost any type of baked fish.

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