Seafood Dip II recipe

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Ingredients

1 ½ cups sour cream
1 cup mayonnaise
1 tablespoon dry vegetable soup mix
1 cup imitation crabmeat, diced

Nutrition Info

204.7 calories
carbohydrate: 3.6 g
cholesterol: 22 mg
fat: 20.6 g
fiber: 0.1 g
protein: 2 g
saturatedFat: 5.9 g
servingSize: -
sodium: 225 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium-size mixing bowl, mix together sour cream, mayonnaise, vegetable soup mix, and crab. Cover and refrigerate at least one hour. Delicious!

Recipe Yield

12 servings

Recipe Note

A fast and delicious dip. Serve with ripple chips, crackers or plain tacos.

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