Seafood Melange recipe
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- 4 sole, patted dry 10 bay scallops, raw ¾ cup crabmeat ¾ cup cooked shrimp ½ cup shredded Monterey Jack cheese ½ cup butter 2 egg yolks 1 tablespoon lemon juice ½ teaspoon mustard powder ⅛ teaspoon salt 2 tablespoons chopped fresh parsley ¼ teaspoon paprika
Nutrition Info
- 1201.7 caloriescarbohydrate: 47 gcholesterol: 548.9 mgfat: 87.9 gfiber: 4.3 gprotein: 62.1 gsaturatedFat: 43.6 gservingSize: -sodium: 1944.5 mgsugar: 8.3 gtransFat: : -unsaturatedFat: : -
Directions Seafood Melange
Directions
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Butter two 2-cup au gratin dishes. Place 1 fillet on bottom of each, then layer with scallops, crabmeat, shrimp, cheese and a second fillet, set aside.
Preheat oven to 450 degrees F (230 degrees C).
Melt butter. In a medium mixing bowl, combine yolks, lemon juice, mustard and salt, mix on high and slowly add butter in a steady stream until sauce is thick and creamy. Pour sauce over fillets.
Bake in preheated oven for 10 to 15 minutes, sprinkle with parsley and paprika. Serve.