Seafood Newburg recipe
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- ¼ cup butter ¼ cup all-purpose flour ½ teaspoon salt 1 ½ cups milk ¼ cup dry sherry 1 pinch paprika 3 tablespoons ketchup 1 dash Worcestershire sauce 2 (6 ounce) cans small shrimp, drained
Nutrition Info
- 302.6 caloriescarbohydrate: 16.4 gcholesterol: 183.1 mgfat: 15.1 gfiber: 0.3 gprotein: 23.6 gsaturatedFat: 8.8 gservingSize: -sodium: 768 mgsugar: 7 gtransFat: : -unsaturatedFat: : -
Directions Seafood Newburg
Directions
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Combine butter, flour and salt in a saucepan. Cook for two minutes. Slowly pour in milk and bring mixture to a boil.
Stir sherry into the mixture (to taste), paprika, catsup and Worcestershire sauce. Place seafood in the saucepan and heat thoroughly. Serve hot.