Seafood Piccata recipe
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- 1 (16 ounce) package medium seashell pasta 6 tablespoons olive oil 1 cup fresh mushrooms, sliced ¾ cup minced green onions 2 tablespoons minced garlic 1 pound medium shrimp - peeled and deveined 1 pound bay scallops 1 pound crabmeat 2 cups dry white wine 6 tablespoons fresh lemon juice ½ cup butter ¼ cup chopped fresh parsley
Nutrition Info
- 613.6 caloriescarbohydrate: 47.4 gcholesterol: 169 mgfat: 25 gfiber: 2.4 gprotein: 39.2 gsaturatedFat: 9.3 gservingSize: -sodium: 434.2 mgsugar: 3.1 gtransFat: : -unsaturatedFat: : -
Directions Seafood Piccata
Directions
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Bring a large pot of lightly salted water to boil, add pasta shells, and cook for 8 to 10 minutes, or until al dente, drain.
Heat olive oil in a large pot over medium heat. Saute mushrooms, green onions, and garlic until tender. Stir in shrimp, scallops, and crabmeat. Cook for 5 minutes, or until shrimp is pink. Stir in wine, lemon juice, and butter, cook until heated through.
Toss pasta with seafood sauce and parsley.