Seared Halibut with Bacon and Bean Relish recipe

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Ingredients

4 (7 ounce) halibut steaks
salt and ground black pepper to taste
4 ounces bacon, cut crosswise into 1/4-inch pieces
8 ounces fresh green beans, tips trimmed, sliced into 1/8-inch pieces
1 pinch salt
1 tablespoon water
2 tablespoons lemon juice
salt and freshly ground pepper to taste

Nutrition Info

366.2 calories
carbohydrate: 4.9 g
cholesterol: 82.8 mg
fat: 17.4 g
fiber: 2 g
protein: 45.7 g
saturatedFat: 4.9 g
servingSize: -
sodium: 346.9 mg
sugar: 1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Season halibut steaks generously with salt and black pepper. Refrigerate until needed.

  2. Place bacon in a skillet and cook over medium heat. When bacon is about half cooked, 4 to 6 minutes, stir in beans and pinch of salt. Cook, stirring, until bacon is crisp and beans are almost tender, 4 to 6 minutes. Transfer bacon and beans to a bowl and return skillet with bacon drippings to the stove over medium-high heat.

  3. When bacon drippings just begin to smoke, place 2 halibut steaks in the skillet, cook until browned and meat is just starting to pull away from the bone, about 4 minutes per side. Transfer steaks to a plate and repeat for remaining 2 steaks.

  4. Remove skillet from heat and pour in water, bring to a boil while scraping any browned bits off the bottom of the pan. Return beans and bacon to the skillet and stir in lemon juice, cook and stir 1 to 2 minutes. Season with salt and pepper to taste. Spoon hot bean and bacon relish over halibut steaks and serve.

Recipe Yield

4 servings

Recipe Note

I decided to try a sort of hot bacon and bean relish by slicing beans thin and cooking them raw in hot bacon fat. I used a little lemon loved how this came out with the seared halibut.

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