Seared Veggie Rollups recipe

All Recipes Best Recipe Appetizers and Snacks Spicy

Ingredients

2 jalapeno peppers, seeded and diced
2 banana peppers, seeded and diced
1 Anaheim pepper, seeded and diced
6 cloves garlic, peeled and crushed
¼ onion, diced
3 tablespoons vegetable oil
1 (16 ounce) package frozen mixed vegetables
¼ cup water
1 cube vegetable broth
2 tablespoons lemon juice
2 tablespoons hot pepper sauce
1 (8 ounce) can refrigerated crescent roll dough

Nutrition Info

408 calories
carbohydrate: 42.8 g
cholesterol: : -
fat: 23.1 g
fiber: 5.9 g
protein: 8.9 g
saturatedFat: 4.7 g
servingSize: -
sodium: 685.8 mg
sugar: 6 g
transFat: : -
unsaturatedFat: : -

Directions

  1. In a medium saucepan over medium heat, cook and stir jalapeno peppers, banana peppers, Anaheim pepper, garlic and onion in oil until soft, about 3 minutes.

  2. Mix in the frozen mixed vegetables, water, vegetable broth, lemon juice and hot pepper sauce. Raise heat to high and cook, stirring constantly with a wooden spoon, until thick and darkened, 10 to 15 minutes. Remove from heat.

  3. Preheat oven to 375 degrees F (190 degrees C).

  4. Separate crescent roll dough into triangles, and arrange on a large baking sheet. Place a generous amount of the vegetable mixture on each triangle. Roll triangles around the mixture.

  5. Bake in the preheated oven 20 minutes, or until lightly browned.

Recipe Yield

4 rollups

Recipe Note

Delightfully spicy finger food. It's a great appetizer for parties. I actually won a chili pepper cooking contest with this. A food processor is useful for chopping the peppers, onion and garlic. For the frozen mixed vegetables, I prefer a bag containing corn, beans and red peppers. Bon appetit!

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