Seasoned Toasted Pumpkin Seeds recipe
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- 1 ½ tablespoons butter, melted 1 ½ teaspoons blackening seasoning (such as Chef Paul Prudhomme's Blackened Redfish Magic®) 1 teaspoon kosher salt 2 cups raw pumpkin seeds, rinsed and dried
Nutrition Info
- 91.7 caloriescarbohydrate: 8.8 gcholesterol: 5.7 mgfat: 5.3 gfiber: 0.7 gprotein: 3 gsaturatedFat: 2 gservingSize: -sodium: 347.1 mgsugar: : -transFat: : -unsaturatedFat: : -
Directions Seasoned Toasted Pumpkin Seeds
Directions
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Preheat oven to 250 degrees F (120 degrees C). Line 2 baking sheets with parchment paper.
Combine butter, seasoning, and salt in a bowl. Add seeds, stir with a spoon until coated. Spread in a single layer on the baking sheets.
Bake in the preheated oven, stirring occasionally, until golden brown and crisp, about 45 minutes.