Seattle Smoked Salmon Dip recipe

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Ingredients

4 ounces flaked smoked salmon, skin and bones removed
1 (8 ounce) package cream cheese, softened
1 cup shredded white Cheddar cheese, divided
½ cup mayonnaise
2 tablespoons chopped green onions
2 tablespoons milk
1 tablespoon lemon juice
1 (1 ounce) package McCormick® Guacamole Seasoning Mix

Nutrition Info

113 calories
carbohydrate: 1.5 g
cholesterol: 21.8 mg
fat: 10.4 g
fiber: : -
protein: 3.4 g
saturatedFat: 4.4 g
servingSize: -
sodium: 199 mg
sugar: 0.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix all ingredients in large bowl until well blended. Cover.

  2. Refrigerate 1 hour or until ready to serve. Garnish with additional green onions, if desired.

Recipe Yield

2 -1/2 cups

Recipe Note

Smoked salmon takes center stage folded into mayo, lemon juice and McCormick® Guacamole Seasoning Mix. Garnish with green onion and serve with your favorite dippers. We like assorted crackers, crusty bread, sliced apple or pita chips.

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