Name: Seattle-Style Turkey Lettuce Wraps recipe
Ingredients: 1 (16 ounce) package JENNIE-O® Lean Ground Turkey;2 cloves garlic, chopped;1 tablespoon fresh grated ginger;2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce;1 tablespoon brown sugar;¼ cup chopped green onions;1 red bell pepper, chopped;½ cup chopped fresh mint leaves;1 head butter lettuce

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Ingredients

1 (16 ounce) package JENNIE-O® Lean Ground Turkey 2 cloves garlic, chopped 1 tablespoon fresh grated ginger 2 tablespoons HOUSE OF TSANG® ginger-flavored soy sauce 1 tablespoon brown sugar ¼ cup chopped green onions 1 red bell pepper, chopped ½ cup chopped fresh mint leaves 1 head butter lettuce

Nutrition Info

164.7 calories carbohydrate: 9.3 g cholesterol: 45.6 mg fat: 1.7 g fiber: 1.3 g protein: 28 g saturatedFat: 0.5 g servingSize: - sodium: 442.9 mg sugar: 6.5 g transFat: : - unsaturatedFat: : -

Directions

Cook turkey as specified on the package. Always cook to well done, 165 degrees F as measured by a meat thermometer.
Add garlic, ginger, soy sauce, brown sugar, green onions and red bell pepper. Cook 7 minutes or until garlic is soft.
Stir in mint leaves. Immediately transfer meat to a shallow dish and chill 1 hour.
Remove core from head of lettuce, separate, wash and dry leaves.
Spoon chilled turkey mixture in lettuce cups.

Recipe Yield

4 servings

Recipe Note

Seattle's food scene is bursting with Asian cuisine, which inspired these oh-so-savory turkey lettuce wraps. Try them tonight.

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