Seaweed Muffins recipe

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Ingredients

cooking spray
6 tablespoons salted butter, softened
¼ cup chopped seaweed
1 ½ teaspoons sea salt
1 cup all-purpose flour
1 cup confectioners' sugar
2 eggs
3 tablespoons honey
1 ½ tablespoons coconut oil
1 tablespoon ground cinnamon

Nutrition Info

174.2 calories
carbohydrate: 23.3 g
cholesterol: 46.3 mg
fat: 8.5 g
fiber: 0.6 g
protein: 2.2 g
saturatedFat: 5.5 g
servingSize: -
sodium: 278.3 mg
sugar: 14.7 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Spray muffin cups with cooking spray.

  2. Mix butter, seaweed, and sea salt together in a bowl until smooth. Mix flour, confectioners' sugar, eggs, honey, coconut oil, and cinnamon into butter mixture until batter is just mixed, pour into the prepared muffin cups.

  3. Bake in the preheated oven until the sides of the muffins begin to darken, 12 to 15 minutes.

Recipe Yield

12 muffins

Recipe Note

I wanted to use up my seaweed and found the tastiest and easiest way to do so! I love these muffins, and hope you do too.

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