Secret Ingredient Burgers recipe

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Ingredients

1 (4 ounce) package Idahoan® Bacon & Cheddar Chipotle Flavored Mashed Potatoes
2 pounds ground round
1 cup shredded Mexican cheese blend
1 Roasted poblano peppers

Nutrition Info

350.7 calories
carbohydrate: 7.4 g
cholesterol: 99.3 mg
fat: 20.3 g
fiber: 1 g
protein: 33 g
saturatedFat: 10.8 g
servingSize: -
sodium: 342.7 mg
sugar: 0.4 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Mix 1/2 of the package of dry mashed potatoes in burger.

  2. Prepare the other half of the package of mashed potatoes with 1 cup hot water and let cool to room temperature.

  3. Once cooled, add cheese and diced peppers, if using, and mix thoroughly.

  4. Form 8 thin burger patties.

  5. Place 2 tablespoons of mashed potatoes on top of each of 4 of the patties. Top with another patty and seal edges.

  6. Using your favorite method (we like the grill), cook to desired doneness.

Recipe Yield

4 servings

Recipe Note

Bacon & Cheddar Chipotle Flavored Mashed Potatoes add a little kick to these burgers two different ways. A whole new approach to meat and potatoes!

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