Seitan Philly Cheese Steak Sandwiches recipe

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Ingredients

2 tablespoons olive oil, divided
1 onion, cut into matchstick-size pieces
1 green bell pepper, cut into matchstick-size pieces
1 red bell pepper, cut into matchstick-size pieces
1 (4 ounce) package mushrooms, sliced
1 (10 ounce) package seitan, thinly sliced
salt and ground black pepper to taste
4 hoagie rolls, split lengthwise
4 slices provolone cheese

Nutrition Info

688.1 calories
carbohydrate: 84.1 g
cholesterol: 19.6 mg
fat: 22.7 g
fiber: 6 g
protein: 36.8 g
saturatedFat: 7.8 g
servingSize: -
sodium: 1207.8 mg
sugar: 9.9 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 425 degrees F (220 degrees C).

  2. Heat 1 tablespoon oil in a skillet over medium heat, cook and stir onion, green bell pepper, and red bell pepper until onion is translucent, 5 to 10 minutes. Add mushrooms, cook and stir until tender, 5 to 10 minutes. Transfer vegetable mixture to a bowl.

  3. Pour remaining olive oil into the skillet over medium heat, add seitan and cook, turning frequently, until browned on all sides, 5 to 10 minutes. Return vegetable mixture to skillet and mix with seitan, season with salt and pepper.

  4. Arrange hoagie rolls on a baking sheet and fill with seitan-veggie mixture. Place 1 provolone cheese slice over the filling of each sandwich.

  5. Heat sandwiches in the preheated oven until cheese is melted, about 5 minutes.

Recipe Yield

4 servings

Recipe Note

Quick, easy vegetarian dinner that is a guaranteed success! This recipe hinges on the quality of the seitan that is used. We make our own. For people in the Northeast, Susie's® sliced seitan is very good and comes in a variety of flavors. We add and subtract veggies based on what finicky kids will eat that day.

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