Self-Rising Flour recipe

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Ingredients

1 cup all-purpose flour
½ teaspoon salt
1 ½ teaspoons baking powder

Nutrition Info

458.7 calories
carbohydrate: 97.3 g
cholesterol: : -
fat: 1.2 g
fiber: 3.4 g
protein: 12.9 g
saturatedFat: 0.2 g
servingSize: -
sodium: 1896.6 mg
sugar: 0.3 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Stir or sift together the flour, salt, and baking powder. Presto, you've got self-rising flour!

Recipe Yield

1 cup

Recipe Note

This is how you make self-rising flour when you run out of the original.

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