Semi-Homemade Chocolate Funnel Cake recipe
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- 2 cups all-purpose baking mix (such as Bisquick®) ½ cup white sugar 3 tablespoons unsweetened cocoa powder 1 teaspoon ground cinnamon ⅔ cup chocolate milk 3 eggs ⅓ cup heavy whipping cream 1 cup vegetable oil for frying, or as needed
Nutrition Info
- 246.5 caloriescarbohydrate: 31.3 gcholesterol: 75.6 mgfat: 12 gfiber: 1.3 gprotein: 5.1 gsaturatedFat: 4.3 gservingSize: -sodium: 375.2 mgsugar: 13.5 gtransFat: : -unsaturatedFat: : -
Directions Semi-Homemade Chocolate Funnel Cake
Directions
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Heat about 1 inch of oil in a large skillet to 450 degrees F (230 degrees C).
Combine baking mix, sugar, cocoa sugar, and cinnamon in a bowl, add chocolate milk, eggs, and cream and stir until batter is smooth. Pour batter into a funnel, placing your finger on the hole to keep batter from dripping.
Swirl batter into the hot oil, cook until golden brown, 5 to 7 minutes per side. Transfer funnel cakes to a paper towel-lined plate to drain.