Semi-Homemade Stuffing recipe

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Ingredients

2 tablespoons olive oil
¼ teaspoon minced garlic
¼ cup diced yellow onion
¼ cup chopped celery
¼ cup chopped green onion
1 pear, cored and diced
1 (12 ounce) package dry bread stuffing mix
¼ cup chopped fresh parsley
1 (32 ounce) carton chicken broth

Nutrition Info

173.4 calories
carbohydrate: 29.4 g
cholesterol: 2.6 mg
fat: 4.1 g
fiber: 1.8 g
protein: 4.4 g
saturatedFat: 0.7 g
servingSize: -
sodium: 967.2 mg
sugar: 5.1 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat an oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.

  2. Heat the olive oil in a skillet over medium heat. Stir in the garlic, yellow onion, celery, green onion, and pear. Cook and stir until the vegetables are tender, about 10 minutes. Place the stuffing mix into a large mixing bowl, stir in the vegetable mixture, parsley, and chicken broth. Stir until the chicken broth has been absorbed by the stuffing mix, spoon into the prepared pan.

  3. Bake in the preheated oven until golden brown on top, about 30 minutes.

Recipe Yield

10 servings

Recipe Note

This is a wonderful semi-homemade stuffing with lots of flavor and textures. I made this for Thanksgiving and I got a lot of compliments and it was all gone within minutes. Use 2 boxes of chicken broth if you like it moist, 1 box if you like it dry.

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