Name: Sensei's Crusty Crumbled Blue Cheese Steak Topping recipe
Ingredients: 3 tablespoons room-temperature butter;1 tablespoon prepared horseradish;½ cup crumbled blue cheese;½ cup Italian-seasoned bread crumbs;2 (6 ounce) rib-eye steaks

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Ingredients

3 tablespoons room-temperature butter 1 tablespoon prepared horseradish ½ cup crumbled blue cheese ½ cup Italian-seasoned bread crumbs 2 (6 ounce) rib-eye steaks

Nutrition Info

602.6 calories carbohydrate: 21.1 g cholesterol: 131.4 mg fat: 44.1 g fiber: 1.5 g protein: 29.6 g saturatedFat: 23.9 g servingSize: - sodium: 861.7 mg sugar: 2.5 g transFat: : - unsaturatedFat: : -

Directions

Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
Stir butter and horseradish together in a bowl until evenly mixed. Fold blue cheese crumbles into the butter mixture. Mix bread crumbs thoroughly into topping.
Grill steaks until they start to firm and are reddish-pink and juicy in the center, about 4 to 5 minutes per side for medium rare. An instant-read thermometer inserted into the center should read 130 degrees F (54 degrees C). Transfer steaks to a broiler pan. Spread about half the blue cheese mixture atop each steak.
Cook steaks under the broiler until the crust becomes golden, about 3 minutes.

Recipe Yield

2 servings

Recipe Note

A rich and slightly crunchy blue cheese topping for any cut of grilled steak! If you like the blue cheese crumb crust on your steak at Outback Steakhouse® you will love this! The kids can't get enough, and they don't even like blue cheese.

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Sensei's Crusty Crumbled Blue Cheese Steak Topping

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