Serbian Bean Soup recipe
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Ingredients
- 2 tablespoons vegetable oil 1 (4 ounce) package chorizo sausage, sliced 1 large onion, diced 2 ounces smoked bacon, chopped 4 cloves garlic, crushed ½ (16 oz) ring debreziner sausage, sliced 2 bell peppers, seeded and sliced 1 (15 ounce) can crushed tomatoes 1 (15 ounce) can white beans, drained 1 cup beef stock 2 tablespoons tomato paste 2 tablespoons ketchup 1 teaspoon dried savory ½ teaspoon salt ½ teaspoon ground black pepper ½ teaspoon cayenne pepper 2 bay leaves 1 tablespoon all-purpose flour
Nutrition Info
- 435.9 caloriescarbohydrate: 30.3 gcholesterol: 45.7 mgfat: 25.8 gfiber: 6.4 gprotein: 22.2 gsaturatedFat: 8.3 gservingSize: -sodium: 1277 mgsugar: 5.3 gtransFat: : -unsaturatedFat: : -
Directions Serbian Bean Soup
Directions
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Heat oil in a large stew pot over medium heat. Cook and stir sliced chorizo until slightly brown and the oil takes on color, 5 to 6 minutes. Add onion, bacon, and garlic, cook until onion is soft and bacon is crisp, about 5 minutes. Add debreziner sausage and peppers and cook until mixture is smooth and soft, about 5 minutes more.
Stir in crushed tomatoes, white beans, beef stock, tomato paste, and ketchup. Season with savory, salt, pepper, cayenne, and bay leaves. Add flour to thicken and simmer, half-covered, until flavors combine, about 40 minutes. Season with salt and pepper.