Serbian Pork and Beef Casserole recipe

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Ingredients

⅛ cup olive oil
1 pound ground beef
¼ cup bacon
4 pork hocks, meat removed
2 onions, chopped
¼ teaspoon salt
¼ teaspoon pepper
1 (14.5 ounce) can sauerkraut, drained
2 cups uncooked short-grain white rice
4 cups chicken broth

Nutrition Info

726.3 calories
carbohydrate: 59.5 g
cholesterol: 112.7 mg
fat: 37.4 g
fiber: 4.2 g
protein: 34.8 g
saturatedFat: 12.5 g
servingSize: -
sodium: 698.4 mg
sugar: 3.2 g
transFat: : -
unsaturatedFat: : -

Directions

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Heat oil in a large skillet over medium heat. Brown ground beef, bacon, pork meat from hocks, and onions. Season with salt and pepper. Stir in sauerkraut and rice. Transfer contents to a casserole, and stir in chicken broth.

  3. Bake, uncovered, in a preheated oven until rice is cooked, about 30 to 45 minutes. Check liquid level periodically, add water if the casserole is drying out.

Recipe Yield

6 servings

Recipe Note

A delicious casserole my husband's mother is famous for making.

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