Serrano Hot Sauce recipe

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Ingredients

14 serrano chile peppers, stemmed
6 cloves garlic, smashed
1 ½ tablespoons kosher salt
1 ½ cups distilled white vinegar

Nutrition Info

0.3 calories
carbohydrate: 0.1 g
cholesterol: : -
fat: : -
fiber: : -
protein: : -
saturatedFat: : -
servingSize: -
sodium: 86.4 mg
sugar: : -
transFat: : -
unsaturatedFat: : -

Directions

  1. Place serrano peppers, garlic, and salt in a food processor, pulse until finely chopped. With the motor running, slowly pour the vinegar through the feed tube, process until sauce is smooth, about 5 minutes.

  2. Pour sauce into a saucepan, bring to a boil and cook for 1 minute. Pour sauce into a clean jar and store in the refrigerator for at least 1 day.

  3. Strain sauce through a fine-mesh strainer, store in the refrigerator.

Recipe Yield

1 1/2 cups

Recipe Note

This hot but flavorful hot sauce was made due to the large harvest of serrano peppers from my garden.

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